chlorphenesinNws yog tiag tiag siv raws li ib tug preservative nyob rau hauv cov tshuaj pleev ib ce vim nws antiseptic zog.Txawm li cas los xij, yog tias koj tab tom nrhiav txhim kho nws cov txiaj ntsig zoo li tshuaj tua kab mob, muaj ntau txoj hauv kev uas tuaj yeem ua haujlwm.Nov yog ob peb txoj hauv kev:
Kev sib xyaw ua ke: chlorphenesin tuaj yeem ua ke nrog lwm cov tshuaj tua kab mob lossis cov tshuaj tua kab mob los txhim kho nws cov tshuaj tua kab mob.Kev sib xyaw ua ke feem ntau siv tau zoo dua li kev siv ib leeg ib leeg.Piv txwv li, nws tuaj yeem ua ke nrog lwm cov tshuaj phenolic xws li thymol lossis eugenol, lossis nrog cov tshuaj parabens, uas feem ntau siv los ua cov tshuaj tua kab mob hauv cov tshuaj pleev ib ce.Xws li kev sib xyaw ua ke tuaj yeem muab qhov dav dav ntawm kev ua haujlwm antimicrobial.
pH optimization: Cov tshuaj tiv thaiv kab mob ua haujlwm ntawmchlorphenesintuaj yeem cuam tshuam los ntawm pH ntawm kev tsim.Cov kab mob muaj cov kab mob sib txawv rau cov tshuaj tua kab mob ntawm pH sib txawv.Kho cov pH ntawm cov tshuaj pleev ib ce kom zoo dua tuaj yeem txhim kho cov txiaj ntsig ntawm chlorphenesin ua cov tshuaj tua kab mob.Qhov no tuaj yeem ua tiav los ntawm kev tsim cov khoom ntawm pH uas tsis zoo rau kev loj hlob ntawm cov kab mob.
Formulation kev txiav txim siab: Lub cev thiab tshuaj lom neeg cov khoom ntawm cov tshuaj pleev ib ce tuaj yeem cuam tshuam cov tshuaj tua kab mob ntawm chlorphenesin.Cov yam ntxwv xws li solubility, compatibility nrog lwm cov khoom xyaw, thiab muaj cov surfactants tuaj yeem cuam tshuam cov kev ua haujlwm ntawm cov tshuaj tua kab mob.Nws yog ib qho tseem ceeb uas yuav tau ua tib zoo xaiv thiab ua kom zoo dua cov txheej txheem tsim kom ntseeg tau tias qhov ua tau zoo tshaj plaws ntawm chlorphenesin ua cov tshuaj tua kab mob.
Nce concentration: nce qhov concentration ntawmchlorphenesinnyob rau hauv cov tshuaj pleev ib ce tuaj yeem txhim kho nws cov nyhuv antiseptic.Txawm li cas los xij, nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov concentration ntau dua kuj tuaj yeem ua rau cov tawv nqaij ua kom khaus lossis rhiab heev.Yog li ntawd, ib qho kev nce hauv concentration yuav tsum tau ua nyob rau hauv kev txwv tsis pub siv thiab xav txog qhov muaj feem cuam tshuam rau ntawm daim tawv nqaij.
Txhim khu kev xa khoom: Cov tshuab xa tawm tshiab tuaj yeem ua haujlwm los txhim kho kev nkag mus thiab kev ua tau zoo ntawm chlorphenesin.Piv txwv li, encapsulation ntawm chlorphenesin nyob rau hauv liposomes los yog nanoparticles tuaj yeem tiv thaiv cov khoom xyaw nquag, tswj nws cov kev tso tawm, thiab txhim kho nws cov stability thiab bioavailability.Cov tshuab xa khoom no tuaj yeem muab kev tso tawm cov tshuaj tua kab mob kom ntev, ua kom nws ua haujlwm ntev thiab txhim kho nws cov txiaj ntsig.
Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias txhua qhov kev hloov kho rau kev tsim lossis kev siv chlorphenesin yuav tsum ua raws li cov txheej txheem tswj hwm thiab cov qauv kev nyab xeeb.Tsis tas li ntawd, ua qhov tsim nyog kev ruaj ntseg thiab kev ntsuas kev ua tau zoo yog qhov tseem ceeb los xyuas kom meej tias cov qauv hloov kho tswj nws cov khoom siv tshuaj tua kab mob hauv lub sijhawm.
Post lub sij hawm: Jun-07-2023