Aldehyde C-16 feem ntau hu ua cetyl aldehyde, Aldehyde C-16, tseem hu ua strawberry aldehyde, lub npe tshawb fawb methyl phenyl glycolate ethyl ester. Cov khoom no muaj ib tug muaj zog poplar plum aroma, feem ntau diluted raws li ib tug khoom noj khoom haus blending raw khoom ntawm bayberry tsw, tab sis kuj siv nyob rau hauv tshuaj pleev ib ce, nyob rau hauv lub blending ntawm roses, hyacinth thiab cyclamen thiab lwm yam tshuaj pleev ib ce nrog paj essence, ntxiv ib tug me me ntawm cov khoom no yuav ua tau tshwj xeeb cov teebmeem. Txhawm rau ua kom tau raws li tib neeg qhov kev thov rau Aldehyde C-16, ntawm ib sab, cov khoom siv ntuj tsim tau siv los rho tawm cov tshuaj nrog Aldehyde C-16 aroma, ntawm qhov tod tes, Aldehyde C-16 yog lossi synthesized. Vim tias muaj cov peev txheej qhuav qhuav thiab ib qho xwm txheej ntawm cov khoom siv ntuj tsim, cov synthesis ntawm Aldehyde C-16 tseem ceeb heev.
Kev lag luam tshuaj tsw qab nyob hauv Suav teb yog kev lag luam dav, kev lag luam loj, yog li nws yog lub npe hu ua kev lag luam hnub ci. Nyob rau hauv xyoo tas los no, nws tau tsim thiab tsim sai heev. Raws li qhov no, txoj kev loj hlob ntawm lub teb chaws tus yam ntxwv ntawm Aldehyde C-16 tsw, kev siv lub computer technology thiab niaj hnub tsom xam technology thiab lwm yam kev txawj ntse txhais tau tias kev sib koom tes aroma, thiaj li hais tias cov kev sib cais technology yog tas li hloov kho thiab txhim kho, thiaj li hais tias nws ntau lawm scale thiab daim ntawv thov teb txuas ntxiv mus tob thiab nthuav.
Txawm hais tias qhov kev faib ua feem ntawm Aldehyde C-16 hauv cov khoom xyaw yog me me, nws plays lub luag haujlwm tseem ceeb hauv cov zaub mov tsw. Nws tuaj yeem muab cov tshuaj tsw qab rau cov khoom siv raw, kho cov ntxhiab tsw phem hauv cov zaub mov, tab sis kuj ntxiv qhov tsis muaj qhov tsis muaj qhov qub aroma hauv cov zaub mov, stabilize thiab txhim khu cov aroma ntawm cov khoom noj. Txhawm rau kom haum rau kev loj hlob sai ntawm kev lag luam khoom noj khoom haus, nrog rau cov neeg siv khoom noj khoom haus ntau ntxiv rau cov khoom noj khoom haus, cov khoom noj khoom haus tau muab tso rau ntau dua cov kev xav tau rau cov tshuab flavoring ntawm flavorists, tab sis kuj yuav nrhiav tau ntau lub ntuj thiab tiag, kub-resistant, ntau noj qab haus huv thiab nyab xeeb flavors, uas yog lub ntsiab lus tshiab ntawm kev tshawb fawb hauv kev lag luam tsw hauv xyoo tas los no.
Flavor kev lag luam thiab cov neeg siv khoom muaj kev sib raug zoo. Yog li ntawd, kev siv Aldehyde C-16 kev nyab xeeb thiab nws qhov cuam tshuam rau ib puag ncig tau ntev dhau los ua qhov tseem ceeb ntawm kev saib xyuas. Txoj kev tshawb fawb tam sim no qhia tau hais tias Aldehyde C-16 ua cov tshuaj tsw qab tsis muaj peev xwm ua rau muaj kab mob. Yog li ntawd, nws txoj kev siv yuav tsis cuam tshuam rau tib neeg kev noj qab haus huv thiab ua rau muaj kuab paug rau ib puag ncig.
Post lub sij hawm: Jan-21-2025