nws bg

Cov nyhuv ntawm benzyl cawv

index 拷贝

Benzyl cawv tau siv dav hauv ntau yam xws li tshuaj, tshuaj pleev ib ce, zaub mov thiab kev lag luam. Nws tsuas yog ua lub luag haujlwm ntawm kev txhawb nqa kev txhim kho, tiv thaiv corrosion thiab tiv thaiv mildew, tswj pH tus nqi, tshuaj tua kab mob thiab ua cov kuab tshuaj thiab cov tshuaj tsw qab ruaj khov.

1, Txhawb txoj kev loj hlob: benzyl cawv muaj lub luag haujlwm ntawm kev txhawb nqa tib neeg txoj kev loj hlob thiab kev loj hlob, tuaj yeem txhawb kev loj hlob ntawm lub cev pob txha thiab kev loj hlob ntawm lub hlwb. Rau cov neeg mob uas muaj lub cev tsis muaj zog, benzyl cawv tuaj yeem siv los ua kev kho mob raws li kev qhia ntawm tus kws kho mob.

2, Anti-corrosion thiab anti-pwm: benzyl cawv vim nws cov khoom tiv thaiv corrosion thiab tiv thaiv pwm, yog dav siv nyob rau hauv ntau yam xwm txheej uas yuav tsum tau inhibit microbial kev loj hlob. Nyob rau hauv cov tshuaj yuav siv tau raws li tshuaj pleev los yog kua preservative, kev kho mob ntawm daim tawv nqaij kab mob, mucosal kab mob thiab hais txog. Nyob rau tib lub sijhawm, nws tuaj yeem cuam tshuam kev loj hlob ntawm pwm, siv los kho cov tawv nqaij mycosis, ringworm, tinea pedis thiab lwm yam kab mob.

3, Kho tus nqi pH: benzyl cawv feem ntau yog siv los kho cov pH ntawm cov tshuaj, tshwj xeeb tshaj yog nyob rau hauv qee cov tshuaj raws li cov khoom tsis haum rau stabilizing tus nqi pH kom ruaj khov thiab ua tau zoo ntawm cov tshuaj.

4, Antibacterial: benzyl cawv muaj qee yam tshuaj tua kab mob, tuaj yeem siv los ua cov tshuaj tiv thaiv kab mob hauv qee cov tshuaj tua kab mob, txhim kho cov tshuaj tua kab mob. Cov tshuaj tua kab mob no pab tiv thaiv kab mob thiab txhawb kev kho qhov txhab.

5, Raws li cov kuab tshuaj thiab kho tus neeg sawv cev: hauv kev lag luam tshuaj pleev ib ce thiab khoom noj khoom haus, benzyl cawv feem ntau yog siv los ua cov kuab tshuaj thiab kho tus neeg sawv cev. Nws yog ib qho tseem ceeb ntawm cov txuj lom nyob rau hauv kev npaj ntawm jasmine, moonshine, Elam thiab lwm yam flavors, uas yuav muab cov khoom ib tug qab ntxiag aroma thiab txhim khu lub durability ntawm aroma. Nyob rau tib lub sij hawm, nws kuj yog siv nyob rau hauv kev npaj ntawm paj roj thiab tshuaj.

Nws yuav tsum raug sau tseg tias txawm hais tias benzyl cawv muaj ntau yam txiaj ntsig, nws kuj muaj qee yam toxicity. Yog li ntawd, thaum siv benzyl cawv, nws yog ib qho tsim nyog yuav tsum tau ua raws li cov cai ntawm kev nyab xeeb kom tsis txhob muaj kev cuam tshuam ntev ntawm cov benzyl cawv los yog kev noj tsis zoo, kom tsis txhob muaj kev phom sij rau kev noj qab haus huv. Nyob rau tib lub sijhawm, rau cov neeg mob uas tsis haum rau benzyl cawv, cov khoom uas muaj benzyl cawv yuav tsum raug zam.


Post lub sij hawm: Jan-08-2025