Hydroxyacetophenone

P-hydroxyacetophenone yog cov khoom siv kho mob ntau yam ntawm daim tawv nqaij, feem ntau muaj lub luag haujlwm ntawm kev ntxuav hniav dawb thiab ua kom lub ntsej muag zoo nkauj, tiv thaiv kab mob thiab tiv thaiv kab mob, thiab calming thiab soothing. Nws muaj peev xwm inhibit melanin synthesis thiab alleviate pigmentation thiab freckles. Raws li ib tug dav-spectrum antibacterial neeg sawv cev, nws muaj peev xwm txhim kho cov kab mob ntawm daim tawv nqaij. Nws tuaj yeem soothe tawv nqaij khaus thiab haum rau cov tawv nqaij rhiab heev.

1. Txhawb nqa cov kua tsib

Nws muaj cov nyhuv cholagogic, tuaj yeem txhawb cov kua tsib tso tawm, pab tshem tawm bilirubin thiab cov kua tsib acids hauv cov kua tsib, thiab muaj qee yam kev pabcuam rau kev kho mob jaundice thiab qee cov kab mob siab thiab gallbladder. Nws kuj yog siv rau hauv kev npaj ntawm qee yam tshuaj, xws li tshuaj choleretic thiab lwm yam tshuaj siv hluavtaws, uas yog ib qho nruab nrab ntawm cov tshuaj synthesis.

2. Antioxidant zog

Vim nws muaj phenolic hydroxyl pawg,p-hydroxyacetophenonemuaj qee yam antioxidant zog thiab feem ntau yog siv los ua antioxidant. Nws cov tshuaj tua kab mob antioxidant thiab tshuaj tua kab mob ob qho tib si los ntawm pawg hydroxyl, ua rau nws muaj cov tshuaj tiv thaiv antioxidant (phenolic thiab ketone yam ntxwv). Nws muaj zog antioxidant zog, tuaj yeem tshem tawm cov dawb radicals hauv lub cev, tiv thaiv cov hlwb los ntawm kev puas tsuaj oxidative, thiab yog li muaj cov haujlwm ntawm kev tiv thaiv kab mob thiab tiv thaiv kev laus.

3. Antibacterial thiab anti-inflammatory

Nws muaj txiaj ntsig zoo tiv thaiv kab mob, muaj zog tua muaj peev xwm tiv thaiv Aspergillus Niger, thiab tseem muaj qee yam inhibitory nyhuv ntawm Pseudomonas aeruginosa. Nws muaj kev ruaj ntseg zoo nyob rau hauv ntau yam ntawm pH thiab kub. Nws muaj qee yam kev pabcuam kho mob rau ntawm daim tawv nqaij thiab mob.

4. Ua txuj lom thiab khaws cia

Nws kuj feem ntau siv los ua cov tshuaj tiv thaiv kab mob (ntau zaus ua ke nrog hexanediol, pentyl glycol, octanol, ethylhexylglycerol, thiab lwm yam. los hloov cov tshuaj preservatives).P-hydroxyacetophenonefeem ntau yog siv los ua ib qho flavoring thiab preservative, uas muaj peev xwm mus ntev lub txee lub neej ntawm cov khoom thiab endow lawv nrog tshwj xeeb aromas.

5. Tus neeg sawv cev dawb

Los ntawm "preservative" mus rau "whitening agent", nrhiav pom ntawmp-hydroxyacetophenonetau qhia peb tias qee cov khoom siv raw hauv cov tshuaj pleev ib ce tseem tuaj yeem tuav ntau yam tsis muaj peev xwm.

Carbonyl ib feem ntawmp-hydroxyacetophenonetuaj yeem nkag mus tob rau hauv qhov chaw nquag ntawm tyrosinase, thaum nws pawg phenolic hydroxyl tuaj yeem tsim cov hydrogen ruaj khov nrog cov amino acid tseem ceeb. Txoj kev khi tshwj xeeb no ua rau nws ruaj khov "xauv" tyrosinase, yog li thaiv kev tsim cov melanin.

Nyob rau hauv lub neej yav tom ntej, nrog rau kev sib sib zog nqus ntawm kev tshawb fawb ntau ntxiv thiab kev sib sau ua ke ntawm kev soj ntsuam xyuas,p-hydroxyacetophenoneyuav tsum tau ua lub luag haujlwm tseem ceeb hauv kev ua kom tawv nqaij dawb thiab kev tu tawv nqaij, dhau los ua cov khoom siv tshuaj dawb tom ntej uas sib xyaw ua ke kev nyab xeeb thiab kev ua tau zoo.