Flavors yog muaj ib lossis ntau cov organic cov tebchaw nrog cov ntxhiab tsw qab, hauv cov organic molecules muaj cov pab pawg muaj ntxhiab. Lawv tau sib xyaw ua ke nyob rau hauv kev sib xyaw ua ke nyob rau hauv lub molecule, yog li cov tsw qab muaj ntau hom tshuaj tsw qab thiab aroma.
Qhov hnyav molecular feem ntau yog nyob ntawm 26 thiab 300, soluble hauv dej, ethanol lossis lwm cov kuab tshuaj organic. Cov molecule yuav tsum muaj ib pab pawg atomic xws li 0h, -nh, thiab -sh, uas yog hu ua cov pab pawg uas muaj ntxhiab. Cov plaub hau plaub hau no ua rau cov ntxhiab ua kom tsis hnov tsw tsim kev sib txawv stimuli, muab cov neeg muaj kev sib txawv ntawm cov xyab.
Kev faib tawm ntawm cov tsw qab
Raws li qhov chaw tuaj yeem muab faib ua cov khoom qab ntuj thiab cov khoom siv hluav taws xob. Ntuj tsw tau muab faib ua cov tsiaj ntuj tsw thiab cog ntuj qab. Cov txuj lom hluavtaws tuaj yeem faib ua cov khoom siv sib xyaw ua ke, cov tshuaj lom neeg sib xyaw ua ke, hluavtaws hluavtaws tau muab faib ua cov khoom siv hluavtaws thiab hluavtaws puv.
Ntuj Flavors
Ntuj flavors yog hais txog thawj thiab tsis tau ua los ntawm cov khoom noj ntxhiab tsw qab ntawm cov tsiaj thiab nroj tsuag; Lossis fragrances muab rho tawm lossis ua kom zoo los ntawm lub cev txhais tau tias tsis muaj kev hloov lawv cov thawj. Ntuj Flavors suav nrog tsiaj thiab cog cov nplaim roj ob pawg.
Tsiaj Ntuj Flavors
Tsiaj Ntuj Flavors ntau yam tsawg dua, feem ntau rau cov tsiaj tsis muaj txiaj ntsig, muaj txog cov tsiaj nyeg, amberegris, Castorean cov ntses.
Cog Ntuj tsw
Tsob ntoo ntuj qab yog lub hauv paus tseem ceeb ntawm cov tsw qab, hom khoom qab zib yog nplua nuj, thiab cov qauv kev kho mob muaj ntau haiv neeg. Cov neeg tau pom tias muaj ntau dua 3600 hom tshuaj tsw qab nyob rau hauv xwm, xws li mony, cloves, cloves, tsuas yog siv 400 yam zoo yog tam sim no muaj. Raws li lawv cov qauv, lawv tuaj yeem faib ua terpenoids, pawg aliphatic, cov pab pawg muaj ntxhiab thiab cov pa taws thiab leej faj.
Khoom cua flavors
Khoom cua tsw yog ib qho tsw compound npaj los ntawm cov tshuaj synthesis siv cov khoom siv raw lossis cov khoom siv tshuaj khib nyiab. Tam sim no, muaj li 4000 ~ 5000 yam ntawm cov khoom siv hluavtaws raws li cov ntaub ntawv, thiab txog 700 hom yog siv. Nyob rau hauv cov mis txias tam sim no, hluavtaws flavors account rau txog 85%.
Ncuav qab zib cais
Ncuav qab zib cais yog ib qho flavor concounds uas yog lub cev lossis tshuaj cais los ntawm tej yam tsw qab. Lawv muaj ib qho qauv sib xyaw thiab cov qauv molecular, tab sis muaj ib qho ntxhiab tsw ntxhiab, thiab yuav tsum tau siv nrog lwm cov ntxhiab tsw lossis hluav taws xob.
Semi-urthetic tsw
Semi-synthetic tsw yog ib hom ntawm cov khoom tsw uas ua los ntawm cov tshuaj lom neeg, uas yog ib qho tseem ceeb ntawm cov khoom tsw. Tam sim no, ntau dua 150 hom ntawm cov tshuaj tsw qab ntawm cov tshuaj tsw qab cov tshuaj tsw qab tau muaj.
Siab synthetic flavors
Qhov kev sib xyaw hluavtaws tag nrho yog cov tshuaj sib xyaw ua ke tau los ntawm cov tshuaj lom neeg ntau zaus ntawm cov khoom siv petrochemical lossis thee tshuaj lom ua cov khoom siv yooj yim. Nws yog "cov khoom siv dag ntxiv" tau npaj raws li cov khoom siv hluavtaws tsim hluav taws xob. Muaj ntau tshaj 5,000 hom hluavtaws hluav taws xob hauv ntiaj teb, thiab muaj ntau dua 1,400 hom khoom siv hluavtaws tso cai hauv Suav teb, thiab ntau dua 400 hom khoom siv uas nquag siv.
Tsw blending
Sib tov hais txog kev sib xyaw ntawm cov khoom sib xyaw ob peb lossis txawm tias muaj cov tshuaj tsw qab (cov ntxhiab tsw zoo nkauj uas muaj peev xwm siv tau rau cov khoom tsw, tseem hu ua essence.
Raws li cov haujlwm ntawm cov tsw qab rau hauv kev sib tsoo, nws tuaj yeem muab faib ua tsib ntu: Tus neeg saib tsw qab zib, thiab cov tshuaj tsw qab, cov tshuaj tsw qab. Nws tuaj yeem muab faib ua peb ntu: Lub taub hau aroma, lub cev aroma, lub hauv paus aroma thiab lub hauv paus armomatility thiab khaws sij hawm.
Kev faib tawm ntawm aroma
Poucher luam tawm ib txoj kev los cais AROMAS raws li lawv cov ntxhiab tsw ntxhiab tsw. Nws tau ntsuas 330 ntuj thiab lwm yam tshuaj tsw qab thiab lwm tus ntxhiab, txo qis taub rau hauv lub cev, lub cev nqaij ntses thiab thawj cov tshuaj tsw qab thiab thawj cov tshuaj tsw qab raws li lawv tseem nyob ntawm daim ntawv.
Tus Poucher tau muab cov coefficient ntawm "1" rau cov uas muaj aroma yog ploj mus tsawg dua li ob hnub, thiab rau qhov kawg ntawm "100", tom qab uas nws tsis tau qhab nia. Nws cais 1 txog 14 raws li lub taub hau tshuaj 15 txog 60 li lub cev tsw qab zib thiab 62 txog 100 raws li bemulces lossis tsau tsw qab.
Lub sij hawm Post: Aug-23-2024