Ntuj Ntoo Cleamman Nkawv Cas 104˗54˗1
Cinnamyl cawv yog ib cov organic sib xyaw nrog cov organic sib xyaw ua ke nrog cov cua sov, ntsim, woody aroma. Cinnamyl cawv yog pom nyob rau hauv ntau cov khoom lag luam, xws li nplooj thiab cov tawv ntoo ntawm cov nroj tsuag xws li cinnamon, Bay thiab dawb thistle. Tsis tas li ntawd, kev haus dej cawv tseem siv rau cov naj hoom, tshuaj pleev ib ce, zaub mov thiab khoom lag luam.
Cov Khoom Siv Lub Cev
Yam | Kev qhia tshwj xeeb |
Tsos (xim) | Dawb rau cov kua daj daj |
Tus ntxhiab | Qab ntxiag, floral |
Bolling Point | 250-258 ℃ |
Flash point | 93.3 ℃ |
Lub ntiajteb txawj nqus tshwj xeeb | 1.035-1.055 |
Refronction Index | 1.573-1.593 |
Kev coj dawb huv | ≥9)% |
Cov Ntawv Thov
Cinnamyl cawv yog siv dav hauv kev tsim cov khoom lag luam xws li tshuaj tsw qab, cov tshuaj pleev tawv nqaij thiab cov tshuaj pleev ib ce vim tias yog muaj zog aroma. Hauv kev lag luam khoom noj khoom haus, feem ntau nws yog feem ntau siv ua txuj lom thiab ntxiv rau pastries, confectionery, dej haus, thiab ua zaub mov noj. Cinnamyl cawv yog siv los kho tus naj npawb ntawm cov kab mob, xws li hawb pob, ua xua thiab lwm yam kab mob.
Ntim
25kg lossis 200kg / nruas
Cia & Tuav
Khaws cia hauv nitrogen hauv kev huv thiab qhuav ib puag ncig kom deb ntawm lub teeb thiab qhov chaw taws teeb.
Pom zoo cia nyob rau hauv cov thawv ntim upopened.
1 lub hlis txee lub neej.