Delta decalactone 98% CAS 705-86-2
Nws muaj cov saj creamy thiab muaj zog ntev. Nws yog ib qho khoom siv tseem ceeb rau kev ua cov mis nyuj thiab qab zib, thiab kuj siv dav hauv kev ua cov txiv maj phaub, txiv pos nphuab, txiv duaj thiab lwm yam txuj lom. Nws siv dav hauv margarine, ice cream, dej qab zib, khoom qab zib, khoom ci thiab cov txuj lom, thiab kev thov ntawm kev ua lag luam yog loj.
Lub cev Cov Khoom
| Khoom | Cov Lus Qhia Tshwj Xeeb |
| Tsos (Xim) | kua ntshiab tsis muaj xim |
| Bolling point | 117-120 ℃ |
| Qhov taw tes kub hnyiab | >230 °F |
| Qhov ceev sib piv | 0.9640-0.9710 |
| Refractive Index | 1.4560-1.4459 |
| Kev dawb huv | ≥98% |
| Tus nqi Saponification (mgKOH / g) | 323.0-333.0 |
Cov ntawv thov
Nws yog siv los ua cov khoom noj khoom haus, ua cov khoom noj khoom haus zoo, cov khoom noj txhua hnub thiab lwm yam khoom siv ntxiv. Hauv cov tshuaj lom neeg txhua hnub, nws yog siv dav hauv ntau hom qab zib, thiab muaj cov txiaj ntsig zoo rau cov khoom siv hauv tsev; (Tsuas yog cov lus qhia zaub mov) Hauv cov khoom noj khoom haus, tuaj yeem siv rau ntau yam txiv hmab txiv ntoo, txiv nkhaus taw, txiv duaj, chocolate qab zib, mis nyuj, tuaj yeem hloov coumarin.
Ntim Khoom
25kg los yog 200kg / nruas
Kev Khaws Cia & Kev Ua Haujlwm
Khaws cia rau hauv lub thawv kaw nruj nreem rau hauv qhov chaw txias, qhuav thiab muaj cua nkag tau rau 1 xyoos.
